The Way to Dad’s Heart
It’s no secret that the way to a man’s heart is thru his stomach! This coming Father’s Day give Dad a break and let him do and eat whatever he enjoys on his special day. Here is a treat that will make him smile from ear to ear and satisfy his craving for something delicious and filling while playing his favorite mobile or PS game! Cheers to letting Dad be a kid for a day!
Wado is a kitchen consultant, a food stylist and the owner of Wadough’s Dessert Shop in Maginhawa Quezon City. He grew up running a Filipino restaurant but still considers baking as a hobby because he says baking is simply too fun to call it work! You can see more of his work in the following links:
Contact him at
Kids can also prepare a delicious treat for Dad on Father’s Day! Here is an easy recipe that requires no baking nor cooking. Even little hands can do it!
Serradura is a yummy portugese dessert which literally means “sawdust”. It’s so good and so easy to prepare, you and your kids can make this anytime. Just whip, mix, refrigerate and sprinkle!
Ingredients for 3-4 servings:
1 cup whipping cream
1/4 cup condensed milk
2-3 packs Marie biscuits
OPTIONAL: 1/4-1/2 tsp vanilla
Step 1: Whisk cold whipping cream on
high speed until soft peaks form.
This should take about 2-3 minutes.
Step 2: You can now add the condensed milk.
As an option, you can add vanilla for extra flavor.
Mix on low speed for about 20 seconds
until both ingredients are combined.
Step 3: Pour them in your favorite dessert bowls
and refrigerate for about 4 hours.
Step 4: Crush biscuits in a food processor
until powdery. When ready to serve,
generously sprinkle the crushed biscuits
on top of the cream mix.
ANA ASIS is a home cook and baker, who, as a young girl was more interested in cooking than playing with dolls and coloring books. Her website spoonsofmagic documents the food she prepares which are all about hers and her son’s favorite dishes.
Contact her at